Week 2: July 9-13, 2018
Camp Sessions
Week 1: June 25-29 | 9 AM-3 PM
Week 2: July 9-13 | 9 AM-3 PM
Age: Co-ed 9-14 years old
Cost: $350 | $325 Early Bird registration (deadline - April 18)
This NEW CAMP offering is sure to be a hit with kids and parents alike. Campers will not only have a blast in the kitchen, but guests at their kitchen table will be dazzled by a fabulously tasty meal!
During this exploration of food, young chefs will learn the secrets and skills to making DANGEROUSLY DELICIOUS PIES! Camp activities will include:
- Learning precise measuring
- Creating sample menus
- Perfecting the pie crust
- Understanding proper ingredient ratios and cooking temperatures
- Learning about foods and how flavors complement each other
Campers will take home their very own chef's apron and recipe cards!
